Roasted Italian Chicken
3 lbs p, peeled & cut into chunks (or get those tiny ones and leave whole)
1/2 cup olive oil
1/2 cup minced parsley (optional)
4-5 lbs chicken, in parts (or whole chicken)
After dinner, we still a great deal of chicken, so it was time for chicken salad sandwiches. I asked my mother-in-law Mary Ellen how she makes hers and it's simple and delicious.
Mary Ellen's Chicken Salad
1 c. Chopped Chicken pieces
2 T. mayonnaise
1 tsp. curry powder
Mix all together and eat.
You can of course riff on this. I usually use Durkee's instead of mayonnaise. You can also use different nuts or add celery and onion.
One Year Ago - Post Thanksgiving Stew and Turkey Jook